Riversdale farm Breakfast Menu

Served from 7.30am  –  9.30am

Buffet: Choice of cereals, homemade granola, fresh fruit salad, grapefruit and yoghurt

Riversdale Irish Breakfast: grilled bacon, sausages, potato bread, tomato, mushrooms and eggs

Scrambled eggs and smoked salmon

Toasted muffin with poached eggs (bacon optional)

Selection of bread and toasts

Porridge available on request (please order the evening before)